诺丁汉大学(University of Nottingham) 食品生产管理(Food Production Management)和食品加工工业(food processing industry)等专业等是类似专业。
食品生产管理硕士课程(MSc in Food Production Management),是由该校食品科学系和商学院联合开设的。其目的在于培养学生成为食品加工业中的生产或技术管理专业人才,尤其适合那些希望从事食品质量管理以及食品感官科学研究的人士学习。
该课程的核心科目包括保鲜和食品质量保障(Preservation and Food Quality Assurance )、质量管理和技术(Quality Management and Quality Techniques)、食品厂的运营(Food Factory Operations)以及实践中的供应链管理(Supply Chain Management in Practice )。学生还可以根据自己的兴趣和特长,从十多门选修课中选择自己感兴趣的课程学习。由于与食品产业有着紧密的联系和互动,学生在就读该课程期间将有机会去食品厂实地参观,并与业界人士进行交流。
雅思要求:总分6.5 (with no less than 6.0 in any element)
托福要求:总分87 (with no less than 20 in speaking and 19 in any other element)
课程模块:
Introduction to Managing Operations
Core Competences in Food Production Management
Food and Factory Design
Food Factory Designs and Operations
Supply Chain Management in Practice
Preservation, Quality and Manufacture of Food